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Pasar To Hawker: A Cantonese Fish Story

Join a guided culinary tour of Chinatown Complex wet market and Hong Lim Complex, featuring insights into Cantonese seafood culture and a traditional fish-based lunch.

When
On now, until Mon 30 Nov
Started Sun 15 Feb
Where
Chinatown Complex
335 Smith Street
Singapore 050335
Directions
Who it's for
Good for adults
Get tickets

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About it

Come explore Chinatown in a deep dive into Cantonese cuisine and culture.

Start off at Chinatown Complex wet market, an interesting market that caters heavily to the Cantonese community. Expect to see tons of groupers and live fish, before having your nose infiltrated by the smells from the dried seafood stalls that sell ingredients for Cantonese soups. Head over to Hong Lim Complex to get schooled on Cantonese style tze char by Debbie, a fourth generation hawker from Tang Kay Kee Fish Head Bee Hoon. We round things off with a very tasty lunch starring snakehead fish.

This tour covers both the fresh and dried produce section of the Chinatown Complex wet market before embarking on a tour of a hawker stall at Hong Lim Complex, complete with lunch and stories from Debbie.

For session details and bookings, click 'Get Tickets'.

Tags: family · senior

Details from SG Culture Pass.

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