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A Taste of Heritage – An Intan Peranakan Culinary Experience

Join The Intan for an interactive 2-hour culinary experience featuring a live cooking demonstration of traditional Peranakan dishes like Bakwan Kepiting and Babi Pongteh.

When
Till Thu, 31 Dec 2026
Started from Wed, 12 Nov 2025
Where
The Intan
112 E Coast Rd, #02-09/10
Singapore 428802
Open in Maps
For
adults · seniors
Cost
Price not stated; requires booking via Klook.
SG Culture Pass
You can pay for this with your Culture Pass credits. See it on sgculturepass.gov.sg

About this event

Peranakan cuisine is more than just food — it is the language of love, legacy, and identity. In this unique cultural event curated by The Intan, participants will embark on a culinary journey that showcases two beloved Peranakan dishes, while uncovering the stories, symbolism, and heritage they represent. This 2-hour interactive experience features a live cooking demonstration by a Peranakan chef who will prepare Bakwan Kepiting and Babi Pongteh — dishes steeped in family tradition and passed down through generations. Participants will walk away not only with culinary insights, but a deeper appreciation for the Peranakan way of life.

For session details and bookings, click 'Get Tickets'.

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