A Taste of Heritage – An Intan Peranakan Culinary Experience
Join The Intan for an interactive 2-hour culinary experience featuring a live cooking demonstration of traditional Peranakan dishes like Bakwan Kepiting and Babi Pongteh.
- When
- Till Thu, 31 Dec 2026
- Started from Wed, 12 Nov 2025
- For
- adults · seniors
- Cost
- Price not stated; requires booking via Klook.
- SG Culture Pass
- You can pay for this with your Culture Pass credits. See it on sgculturepass.gov.sg
About this event
Peranakan cuisine is more than just food — it is the language of love, legacy, and identity. In this unique cultural event curated by The Intan, participants will embark on a culinary journey that showcases two beloved Peranakan dishes, while uncovering the stories, symbolism, and heritage they represent. This 2-hour interactive experience features a live cooking demonstration by a Peranakan chef who will prepare Bakwan Kepiting and Babi Pongteh — dishes steeped in family tradition and passed down through generations. Participants will walk away not only with culinary insights, but a deeper appreciation for the Peranakan way of life.
For session details and bookings, click 'Get Tickets'.
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