Kele Merlion Tarts and Tea Appreciation Workshop
Learn to craft Kele's signature Merlion-shaped pineapple tarts and participate in a traditional Chinese tea appreciation session at the historic Tea Chapter.
- When
- Till Thu, 31 Dec 2026
- Started from Sat, 13 Sep 2025
- For
- adults · seniors
- Cost
- S$88 per person
- SG Culture Pass
- You can pay for this with your Culture Pass credits. See it on sgculturepass.gov.sg
- Tags
- senior
About this event
This interactive workshop offers a unique opportunity to delve into Singapore’s culinary heritage by crafting Kele’s iconic Merlion-shaped pineapple tarts and experiencing the refined traditions of Chinese tea appreciation, once drunk by Queen Elizabeth II when she visited in 1989. Developed in partnership with Tea Chapter, Singapore’s oldest teahouse, the session immerses participants in heritage storytelling, hands-on pastry making, and curated tea pairings that celebrate local symbols and customs.
For session details and bookings, click 'Get Tickets'.
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