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Introduction to Southern Islander Cuisine [Demonstration]

Join former Pulau Semakau islanders Cik Nooraini and Cik Rohaini for a hands-on cooking demonstration featuring traditional Southern Islander recipes and sustainable foraging practices.

When: On now, until Thu 31 Dec; Started Sat 26 Sep
Where: Wisma Geylang Serai; 1 Engku Aman Turn; Singapore 408528; Directions
Who it's for: Good for adults and seniors

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About it

Join us in a hands-on cooking demonstration as we listen to the memories of the Southern Islanders foraging and preparing food for their families on the islands, and witness a live preparation of a recipe that has been passed down within the family. This session offers a closer look into how distinct the Southern Islander cuisine is, guided by sustainable foraging practices and a profound knowledge of marine life. Along the way, you'll learn about the ingredients, memories, and knowledge behind each recipe.

Celebrated home cooks and former Pulau Semakau islanders Cik Nooraini and Cik Rohaini will lead this session.

Accessibility options: Wheelchair accessible, Calm spaces

Tags: family · senior · accessibility · couple

Details from SG Culture Pass.

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