ArtsFrom $100 SGD
Singapore Hawker Heritage in Miniatures Clay Workshop
Learn to craft miniature versions of iconic Singaporean hawker dishes like Kaya Toast and Laksa in this hands-on clay modelling workshop.
- When
- On now, until Thu 31 Dec
- Started Mon 12 Jan
- Who it's for
- Good for families, kids and adults
Opens Klook in a new tab. Prices and availability are under Klook. If you book there, I get a small commission. You pay the same.
About it
Introduction & Storytelling (15 mins) • Welcome participants and introduce the chosen hawker dish (Kaya Toast, Laksa, Fishball Noodles). • Share stories of the dish’s origins, evolution, and its role in Singapore’s culinary heritage.
Demonstration by Instructor (20 mins) • Live modelling of clay techniques to replicate food elements (e.g. shaping noodles, crafting toast details using clay, layering butter and kaya). • Explanation of how these artisanal methods reflect traditional handcrafting skills and patience.
Hands-On Crafting Session (70 mins) • Participants sculpt their own miniature hawker dish using clay. • Facilitators provide step-by-step guidance while engaging participants with anecdotes, oral histories, and cultural trivia.
For session details and bookings, click 'Get Tickets'.
Details from SG Culture Pass.
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