Singapore Hawker Heritage in Miniatures Clay Workshop
Learn to craft miniature versions of iconic Singaporean hawker dishes like Kaya Toast and Laksa in this hands-on clay modelling workshop.
- When
- Till Thu, 31 Dec 2026
- Started from Mon, 12 Jan 2026
- For
- family · kids · adults
- Cost
- price not stated
- SG Culture Pass
- You can pay for this with your Culture Pass credits. See it on sgculturepass.gov.sg
About this event
Introduction & Storytelling (15 mins) • Welcome participants and introduce the chosen hawker dish (Kaya Toast, Laksa, Fishball Noodles). • Share stories of the dish’s origins, evolution, and its role in Singapore’s culinary heritage.
Demonstration by Instructor (20 mins) • Live modelling of clay techniques to replicate food elements (e.g. shaping noodles, crafting toast details using clay, layering butter and kaya). • Explanation of how these artisanal methods reflect traditional handcrafting skills and patience.
Hands-On Crafting Session (70 mins) • Participants sculpt their own miniature hawker dish using clay. • Facilitators provide step-by-step guidance while engaging participants with anecdotes, oral histories, and cultural trivia.
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