LearningArtsFood

Sweet Braised Duck: Reflections on Food and Memory | TOYLC26

Name: Sweet Braised Duck: Reflections on Food and Memory | TOYLC26
Start: 2026-11-12T14:00:00+08:00
End: 2026-11-12T16:30:00+08:00
Location: Choa Chu Kang Library

Join author and educator Suchandra Roychowdhury for a literary workshop at Choa Chu Kang Library exploring Sweet Braised Duck and the ways food connects people, places, and memory. Participants will read excerpts and write about their own food-related experiences.

When: Thursday 12 November; 2:00pm to 4:30pm; Add to calendar
Where: Choa Chu Kang Library; 21 Choa Chu Kang Ave 4, Lot One Shoppers' Mall, #04-01/02 and #05-06, Singapore 689812; Directions
Who it's for: Good for adults and seniors

Full details and booking

Opens National Library Board in a new tab. Prices and availability are under National Library Board.

Tags: reading

Details from National Library Board.

Been to this?

Tell people what it was actually like. No account needed.

Nothing yet. If you go, come back and say how it was.

Also on Thursday

11:30amLibrary Learning JourneyHarbourfront LibraryLearning

12:00pmMicro AI Tech ForumLT14A, Singapore PolytechnicTalks 12:30pmTengah Guided Tour to Air Force Museum 2026 (Mandarin)Tengah CCFree · Learning 2:00pmBukit Panjang Zone 6 Dengue Prevention TalkBukit Panjang Zone 6 RCFree · Talks

More learning

See all